Cha-Ya San Francisco
Cha-Ya San Francisco is a vegetarian Japanese restaurant located at 762 Valencia St in San Francisco, offering a unique dining experience for those seeking delicious plant-based options. The menu includes a variety of vegetarian and vegan dishes, including soups, salads, noodles, and sushi rolls.
One standout feature of Cha-Ya is its commitment to providing a welcoming atmosphere for all guests, with gender-neutral restrooms and a focus on inclusivity. The restaurant also offers delivery and takeout options, making it convenient for those looking to enjoy their meals at home.
Customer reviews highlight the flavorful and carefully prepared dishes served at Cha-Ya. From the kinoko miso soup packed with umami to the agedashi tofu with a crispy exterior and soft interior, each dish is thoughtfully crafted to delight the taste buds. The Full Moon Sushi Plate, Tofu-Vege Curry Soup Noodle, and spicy eggplant roll are just a few of the fan-favorite choices that keep guests coming back for more.
Overall, Cha-Ya San Francisco stands out as a must-visit destination for vegetarian and vegan food enthusiasts craving authentic Japanese flavors. The cozy ambiance, friendly staff, and diverse menu options make it a top choice for a satisfying and enjoyable dining experience.
Cha-Ya San Francisco Menu
Location
Address: 762 Valencia St San Francisco, CA 94110
Phone: (415) 252-7825
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Good For KidsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- Asian-ownedYes
- Women-ownedYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For GroupsNo
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
Last Reviews
-
Author: Luke S.
I took a lot of accidental live photos here, I would have preferred stagnant. I just wanted to capture one moment, I didn't need any of the moments leading up to that one moment. I'll smile for photos because I want to believe I'm happy in most moments of my life. Live photos are showing me that sometimes I look miserable right before smiling. Anyway, at least food doesn't change much with live photos. It looked and tasted great.
-
Author: Amaia S.
Awesome japanese food. Usually have been to the Berkeley location. They don't take reservations but if you go early you can easily get a seat . The soup, sushi, noodles are all very flavorful . Will keep coming back .
-
Author: Ash J.
A great place for vegetarian Japanese cuisine! Shizen is another well known spot but they only focus on (amazing) sushi. Cha-ya has sushi too, and many more options including soups, salads, and noodles. I ordered the kinoko miso soup and the lunch special (in particular the cha ya specialty sushi roll, agedashi tofu, and miso soup). The kinoko moso soup was full of umami with 3 or 4 different types of mushrooms including portobello. The agedashi tofu was nicely crisp on the outside and soft on the inside. The cha ya roll wasn't as flavorful as I had hoped, so for vegetarian sushi I prefer Au Sushi or Shizen. But next time I'll try some more rolls at Cha-ya as the rest of the food was good! The service was excellent and the ambiance is nice and cozy. The prices are also reasonable for downtown sf - the lunch special for example was ~$15 but had a good amount of food.
-
Author: Riya A.
Dining at Cha-ya felt like a hug - like you've entered the motherly care of a chef who has learned her child has decided to pursue vegetarianism and is now thoughtfully repurposing every one of her classic dishes into something they can still enjoy. As a lifelong vegetarian, I was able taste dishes that I've only seen on menus but have never been able to comfortably try. If you're in my shoes, would recommend visiting with an opinionated and seasoned Japanese food eater to place tastes and preparations in context. Special shout-out to their udon dishes. I was slurping them down like there's no tomorrow.